Pumpkin Damper


  • 1 1/2 cups of self-raising flour
  • 1 of teaspoon baking powder
  • 1 of teaspoon salt
  • 1 of tablespoon of sugar
  • 30 grams of butter, softened
  • 1/2 cup pumpkin, boiled or baked and mashed
  • 1/4 cup of milk


Heat your oven to 200C.

Chop and roast the pumpkin.

Combine flour and salt in a bowl, rub in butter.

Remove the pumpkin from the oven and mash.

Add pumpkin to the flour mixture.

Knead briefly with a dash of milk.

Place the dough on a baking tray and flatten, slash the top.

Bake for 35 minutes.

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