Peach Sago Pudding
- 6 cups of water
- ⅓ cup of tapioca pearls
- 1 can (400ml) of coconut milk
- 2 Tbsp of honey
- 1 tsp of vanilla
- A pinch of salt
- Peach slices
Boil the water, add the tapioca and reduce temperature to a low simmer for 15 minutes.
Drain and run pearls under cold water.
Add coconut milk, honey, salt and vanilla to a saucepan. Bring to a boil.
Turn off the heat and add the tapioca.
Transfer to a container and chill for a few hours.
Slice up peaches.
Add spoonfuls of tapioca to a glass.
Top with the peaches.Back to Recipes