The key thing here is mashing the potato very, very gently. It takes longer but it makes a big difference.
- 4 Big potatoes
- 100ml Cream (or milk)
- 50gm Butter
- 1Tbsp Wholegrain mustard
Peel, wash and dice the potatoes and gently boil in a saucepan of water until they become soft.
Add butter, milk, cream, and mustard and gently mash until smooth.
Taste for seasoning and adjust with salt and pepper if necessary.