This is designed to go with the satay sauce recipe.
- 1 small head of cauliflower cut into small pieces
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup water
- Vegetable oil
Combine flour, cornstarch, baking powder, salt and water in a bowl and mix until smooth.
Dip cauliflower florets into the batter, then add them a few at a time into a saucepan of hot vegetable oil to fry.
Remove and rest on a paper towel or drying rack.