This is my quick n’ easy flatbread recipe. For some reason serving a more complicated dish with a very simple flatbread impresses people more.
- 2 cups of flour
- 2tsp of yeast
- 1tsp of salt
- 1tsp of sugar
- 1/2Tbs of oil
- 1 cup of warm water
Mix the dry ingredients together.
Add the oil and water and stir to combine into a sticky dough.
Leave to prove for 1hr.
Gently deflate the dough and then make six dough balls. Place them on a tray and leave to prove for 30 mins.
Roll each ball out to about 3mm thick circles.
Heat a dry pan to a high heat and cook each bread for about 1min on each side.