I’ve done a fair bit of baking in my time. I’ve always felt it’s more chemistry than anything else. With our new Kitchenaid, which is now an indispensable piece of equipment, impulsive bakery action is now a reality. This afternoon I made what is essentially a perfect white loaf. It’s not that I haven’t been…

The Baker’s Dozen

New goal: 13 loaves of bread from the River Cottage Bread Book. I’ve seen how easily it can be done, now it’s just about practice. Water, yeast, salt and flower for the win!